THE BEIJING RED PEPPER DIARIES

The Beijing Red Pepper Diaries

Or it is possible to stir in a handful of tablespoons of masa harina slurry at a time (equivalent parts masa harina + chilly drinking water, whisked alongside one another) since the chili is simmering, right until it reaches your required regularity.Use Italian sausage. I also usually make my chili with fifty percent floor beef and half (very hot)

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